Some things just get better with age. With 25 years of innovation under its belt, Unifiller Systems has been garnering some celebrity status as of late.
Jody Barrick, the former bakery director of Supervalu Corporate, will join Creative Occasions as sales and business development manager, effective June 3.
Barrick has more than 31 years of experience in the food and bakery segment. In her new role, she will work directly with Mark Erickson, vice president of sales and marketing, on the frozen cake manufacturer's sales and business development segment.
Frederick's Pastries, Amherst, N.H., created a specialty cupcake to support The One Fund, which raises money for those affected by the Boston Marathon tragedy.
The new gluten-free bakery, adjacent to Rudi’s existing organic bakery, features state-of-the-art equipment and ovens to enable Rudi’s to continue to grow with the market.
Hispanic buying power is on track to reach $1.5 trillion in 2015, which means this group will have a significant economic impact on the foodservice industry.
Made with wholesome, natural ingredients and white whole wheat, Bake'n Joy's PanFree® Predeposited Muffin Batters bake up to delicious, moist muffins customers will love....More
Available in the same flavors as the original size, Otis Spunkmeyer's 2.25-oz. muffins allow operators to offer customers a variety of options to perfectly suit their needs....More
Zulka Pure Cane Sugar preserves the natural properties of the sugar cane plant, while retaining a flavor profile that’s as close to fresh sugar cane as possible....More
Some things just get better with age. With 25 years of innovation under its belt, Unifiller Systems has been garnering some celebrity status as of late.
