Pip’s Place opens Midtown location
Pip’s Place, an upscale gluten-free bakery that opened last year on New York City's Upper East Side, will open its second location in Midtown Manhattan.
IDDBA announces 2013 Cake Challenge contestants
The International Dairy-Deli-Bakery Association (IDDBA) has selected three finalists to compete in the 18th annual Cake Decorating Challenge during the 2013 Dairy-Deli-Bake seminar and expo in Orlando, Fla.
Le Corre teaches sold-out croissant class
The class was part of the Bread Bakers Guild of America’s 20th anniversary “Greatest Hits” series, which offers updated versions of popular classes from years past.
Love and Quiches Desserts turns 40
The company’s 40 years in business has brought with it many milestones, such as an expanded product line, international distribution and MWBE certification.
Bankruptcy judge approves Twinkies sale
A bankruptcy judge has approved the sale of Twinkies to two investment firms, one of which aims to have the snack cakes back on store shelves by the summer.
Kings opens Gillette, N.J. store
The Gillette store will incorporate the features Kings has piloted in other locations since its brand relaunch in 2012 and introduce new concepts.
