Stuart Cantor

Articles by Stuart Cantor
Boost taste and sales with Chocolate
Chocolate may be used in nutrition or meal replacement bars in the form of inclusions or through enrobing. Chocolate offers many different colors and
Add+ng Value with Nuts & Seeds
Ingredient: Pecans Formulation challenges: To obtain a quality baked product, the age-old adage, you get what you pay for, still stands. Fancy grades
Nutrition in a nutshell
Hazelnuts' mild, sweet flavor complements chocolate and other sweet, fruity flavors. Cookies provide the ideal bakery food application to incorporate
Intensify Flavor and Function with nuts & seeds
A variety of nuts and seeds can improve the health content and functional properties of bakery foods. Almonds represent one of the most popular tree nuts

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