The Best Baking e-Newsletter in the Business
The Bakery-Net e-Newsletter brings you the best of Modern Baking and Baking Management magazines. Subscribe Now!

Product Focus


         Subscribe in NewsGator Online   Subscribe in Bloglines

Innovative muffin presentation

Novacart introduces its newest item, the Tulip cup. Designed to be used with a standard 2-in. bottom diameter muffin pan, this liner gives bakers a new and creative way to merchandise muffins. Novacart's state-of-the-art production facility produces many dry wax and greaseproof paper cups for countless baking applications. Call Novacart at 877/86-6682. www.novacartusa.com

Improved release baking papers

Wausau Paper offers its new, enhanced-performance ProRedi® Elite TM Baking Papers. The Elite provides improved release and excellent heat resistance. The papers also display great freeze/thaw performance while saving time and labor in proofing and baking. The ProRedi also is available in EcoSelect natural versions for environmental scorecard solutions. Call Wausau Paper at 866/507-4689. www.wausaupaper.com

Recyclable bakery packaging

Wilkinson Industries Inc. now offers three new groups in its bakery display packaging line. Each is made with recyclable PETE for added value and merchandising appeal. DisplayCake® PETE, DisplayPie® PETE, and Fresh Performance™ PETE Cookie Display Tray packaging groups join the already popular OPS DisplayCake and DisplayPie packaging groups. Call Wilkinson Industries Inc. at 800/456-4519. www.wilkinsonindustries.com

Packaging prevents tampering

The Safe-T-Fresh® line of containers from Inline Plastics Corp. are tamper-resistant and tamper-evident. The lock design keeps the containers leak resistant as well as increases shelf life, and eliminates the need for shrink banding. Safe-T-Fresh® containers are manufactured from recyclable PETE and are available in a range of shapes and sizes. Call Inline Plastics Corp. at 800/826-5567. www.inlineplastics.com

Paper moulds save energy, labor

Qualita Paper Products offers ovenable paper baking moulds of all shapes and sizes. They are made from pure, non-recycled cellulose paper and are biodegradable. The free-standing moulds are durable in heat as high as 425°F, but they allow you to bake at lower temperatures, thus saving energy costs. They eliminate the need for pans, so greasing, cleaning and handling costs are greatly reduced. Call Qualita Paper Products at 800/911-4010. www.qualitapaper.com

Want to use this article? Click here for options!
© 2008 Penton Media Inc.

Modern Baking Buyer's Guide

Indentify new equipment, ingredients and supplies for your retail, in-store, foodservice or specialty wholesale bakery while keeping up with the latest contact information, product lines and services for your business.

The Bakery-Net e-Newsletter

Bakery-Net e-Newsletter

Subscribe to the best baking e-Newsletter in the business. The Bakery-Net e-Newsletter brings monthly the best of Modern Baking and Baking Management magazines. Subscribe Now!

Upcoming Events

American Bakery Expo

Atlantic City, N.J.
Sept. 21-23, 2008
More info...

Master Class with Dara Reimers

Providence, R.I.
October 3-4, 2008
More info...

WBA Bakers Forum

Middleton, Wis.
October 14, 2008
More info...

Past Issues

Looking for a particular issue of Modern Baking? Use the dropdown menu below to assist you in your search.