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<title>Bakery Management RSS &#124; Modern Baking</title>
<link>http://modern-baking.com/bakery_management/</link>
<description>Read the latest articles about bakery management on Modern Baking Magazine&#39;s RSS feed&#46;</description>
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<title>The Workbench&#58; April 2012</title>
<link>http://modern-baking.com/bakery_management/workbench-042012</link>
<description>Bakery Workbench with Klaus Tenbergen&#44; April 2012</description>
<category>bakery_management</category>
<pubDate>Fri, 13 Apr 2012 16:14:00 EDT</pubDate>
</item>

<item>
<title>Muffin category continues momentum</title>
<link>http://modern-baking.com/bakery_management/muffin-continues-momentum-0412</link>
<description>Muffins continue to gain momentum within the bakery department&#44; with a sales increase of 14 percent during the past five years&#46;</description>
<category>bakery_management</category>
<pubDate>Fri, 13 Apr 2012 16:02:00 EDT</pubDate>
</item>

<item>
<title>The next cupcake&#63;</title>
<link>http://modern-baking.com/bakery_management/next-cupcake-0412</link>
<description>Despite rumblings about the next hot bakery product&#44; nothing has unseated the cupcake&#46; Do pie&#44; donuts&#44; macarons or whoopie pies have what it takes&#63;</description>
<category>bakery_management</category>
<pubDate>Fri, 13 Apr 2012 15:47:00 EDT</pubDate>
</item>

<item>
<title>Change of ownership gives La Bonbonniere new direction</title>
<link>http://modern-baking.com/bakery_management/new-ownership-labonbonniere-new-direction-0413</link>
<description> In 2010&#44; Brian Pansari purchased a thriving 4&#45;unit full&#45;line retail bakery business&#46; Slowly he is putting his&#13;&#10;own stamp on the bakeries&#46;</description>
<category>bakery_management</category>
<pubDate>Fri, 13 Apr 2012 15:36:00 EDT</pubDate>
</item>

<item>
<title>In&#45;store Bakery Regional Outlook&#58; Southern California</title>
<link>http://modern-baking.com/bakery_management/regional-outlook-socal-0412</link>
<description>The food scene in Southern California sets the precedent for California&#44; and&#13;&#10;California for the nation&#46; Modern Baking takes a look at what is going in the in&#45;store bakery market of Los Angeles and the surrounding region to get a read of what is coming down the pike for the rest of the nation&#46;&#13;&#10;</description>
<category>bakery_management</category>
<pubDate>Fri, 13 Apr 2012 15:22:00 EDT</pubDate>
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<item>
<title>Groundbreakers&#58; Bakeshop owner dreams large &#40;scale&#41;</title>
<link>http://modern-baking.com/bakery_management/groundbreakers-bakeshop-owner-dreams-large-0412</link>
<description>Kim Boyce&#44; owner of&#13;&#10;Bakeshop&#44; a specialty wholesale bakery&#13;&#10;in Portland&#44; Ore&#46;&#44; enjoys the challenges&#13;&#10;specific to large&#45;scale production and&#13;&#10;plans to continue growing her wholesale&#13;&#10;business&#46;</description>
<category>bakery_management</category>
<pubDate>Fri, 13 Apr 2012 14:34:00 EDT</pubDate>
</item>

<item>
<title>The &#39;real&#39; bakery community</title>
<link>http://modern-baking.com/bakery_management/real-bakery-community-0412</link>
<description>Bakers are very community&#45;minded and that sense of community extends to their customers</description>
<category>bakery_management</category>
<pubDate>Fri, 13 Apr 2012 14:25:00 EDT</pubDate>
</item>

<item>
<title>For better &#40;or worse&#41;&#58; Wedding cake trends</title>
<link>http://modern-baking.com/bakery_management/for-better-worse-wedding-cake-trends-0412</link>
<description> In this connected&#44; technological time&#44; brides are more educated about wedding cakes than ever before&#46; They want a cake that is unique and all about them&#44; and decorators are finding ways to make that happen within brides&#8217; budgets&#46;</description>
<category>bakery_management</category>
<pubDate>Fri, 13 Apr 2012 14:08:00 EDT</pubDate>
</item>

<item>
<title>The Workbench&#58; March 2012</title>
<link>http://modern-baking.com/bakery_management/workbench-march2012-0312</link>
<category>bakery_management</category>
<pubDate>Wed, 21 Mar 2012 16:38:00 EDT</pubDate>
</item>

<item>
<title>The Toolbox&#58; March 2012</title>
<link>http://modern-baking.com/bakery_management/toolbox-march2012-0312</link>
<category>bakery_management</category>
<pubDate>Wed, 21 Mar 2012 16:36:00 EDT</pubDate>
</item>

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