Barry Callebaut's decadent Crispearls™ are available in dark and white chocolate. The core of every chocolate pearl is a toasted biscuit kernel, adding a surprising crunch. The pearls also add visual appeal, color and contrast to pastries, desserts and confectionery items.
Crispearls keep their taste and crunch, even when mixed into chocolate mousse or ice cream and kept deep-frozen. These tiny, round pearls can also be used as a seductive, shiny decoration. With their refined, yet playful look they will make your creations even more irresistible. Simply apply them on a sticky surface such as marmalade, glazing or soft chocolate. Even by themselves, Crispearls™ are a delicious delicacy for your customers to enjoy!
