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Modern Baking

by Katie Martin Nov. 15, 2012

When disaster strikes

Bakers come together in times of need, and the recent Hurricane Sandy proved no exception....More

Contributors

Katie Martin

Katie Martin is chief editor of Modern Baking, and has been a full-time staff editor since 1998. When she’s craving sweets, few things can surpass a really good brownie.

Maggie Hennessy has been associate editor of Modern Baking since June 2011. She’s never been one to subscribe to the low-carb movement, particularly due to a lifelong obsession with really good bread.