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The Baking Blog

Most Recent Blog Posts

by Maggie Hennessy Dec. 27, 2012

The road to opening day: one baker's journey

The Baking Blog examines some of the challenges facing new retail bakery owners through the eyes of Emily Day as she opens Flour + Co bakery....More
by Maggie Hennessy Dec. 2, 2012

A warm reception for RBA Roadshow launch

Bakers traded ideas, tips and a few bakery war stories at the education-focused RBA Roadshow launch in Chicago....More
by Maggie Hennessy Nov. 30, 2012

Will trends go away?

As consumers' expectation for quality goes up, will trends eventually go away?....More
by Katie Martin Nov. 15, 2012

When disaster strikes

Bakers come together in times of need, and the recent Hurricane Sandy proved no exception....More
by Katie Martin Nov. 8, 2012

Whole grains on every plate

This is the mission the Whole Grains Council has tasked itself with, and highlighted during its recent conference hosted jointly with Oldways in....More
by MB Editors Oct. 30, 2012

Tackling GMOs

Modern Baking talks with Sweet Life Patisserie's Catherine Reinhart about transitioning to non-GMO ingredients in her bakery....More
by Maggie Hennessy Oct. 18, 2012

Trend spotting at Taste Tomorrow

Taste Tomorrow, sponsored by Puratos, presented the results of a global consumer survey to shed some light on what consumers want....More
by MB Editors Oct. 12, 2012

Cupcake taste-off: red velvet

The editors traipse around Chicago's Loop in search of the best tasting red velvet cupcake....More
by MB guest contributor Oct. 5, 2012

What insurance does your bakery need?

Small business writer Jessica Sanders shares tips for how to insure your bakery....More
by Katie Martin Oct. 2, 2012

No two bakers are alike

During the Honey Summit, hosted by the National Honey Board, a small group of bakers gathered to learn about honey. They also were given formulas to....More
by Maggie Hennessy Sep. 21, 2012

Glimpse into a rich family history

A traditional Norwegian flatbread offers a glimpse into one baker's rich family heritage....More
by Maggie Hennessy Sep. 12, 2012

Why social media?

Christine Hollinden, CPSM, discusses how to set revenue-driven social media goals at All Things Baking....More
by Maggie Hennessy Sep. 11, 2012

Handling customer complaints

Renee Rouwhorst, owner of Ryke’s Bakery, discusses how to handle customer complaints during All Things Baking....More
by Katie Martin Sep. 11, 2012

Give a shout out to…

The top winners and category winners from the 12th Annual Cake Decoration Competition held during All Things Baking....More
by Katie Martin Sep. 11, 2012

Pricing for today’s economy

Retail bakers share their "magic" formulas for finding the sweet spot for their products' prices....More
Contributors

Katie Martin

Katie Martin is chief editor of Modern Baking, and has been a full-time staff editor since 1998. When she’s craving sweets, few things can surpass a really good brownie.

Maggie Hennessy

Maggie Hennessy has been associate editor of Modern Baking since June 2011. She’s never been one to subscribe to the low-carb movement, particularly due to a lifelong obsession with really good bread.
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A blog for the professional baking industry

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