The Baking Blog

Welcome to All Things Baking

In just a few short days, bakers from around the country will converge on Schaumburg, Ill., for the inaugural All Things Baking (ATB), a joint venture among The Retail Bakers of America (RBA), American Bakers Association (ABA) and Bakery Equipment Manufacturers & Allieds (BEMA). The show begins Sunday, Oct. 2 and runs until Tuesday, Oct. 4.

So what can attendees expect? Morning sessions that are chock-full of educational and hands-on presentations and an exhibit hall full of companies showcasing the latest ingredients, equipment and packaging for the baking industry. For more information about the show, here's what Modern Baking had to say earlier this week and for general information about the show, visit the official ATB website.

Check back during the show to see what Modern Baking and Baking Management editors are seeing and learning while they explore All Things Baking.

Discuss this Blog Entry 0

Post new comment
Sign In or register to use your Modern Baking ID
(optional)
What's The Baking Blog?

A blog for the professional baking industry

Contributors

Katie Martin

Katie Martin is chief editor of Modern Baking, and has been a full-time staff editor since 1998. When she’s craving sweets, few things can surpass a really good brownie.

Maggie Hennessy

Maggie Hennessy has been associate editor of Modern Baking since June 2011. She’s never been one to subscribe to the low-carb movement, particularly due to a lifelong obsession with really good bread.
Blog Archive