Bread & Pastry

Rustic almond cake: a perfect blend of flavors 

Apr 1, 2004

by Jeffrey Yankellow Coat cake pans well with butter or nonstick spray. Line with buttered parchment paper, and place a layer of raw, sliced almonds on...

Low-carb bakinga true experiment 

Apr 1, 2004, Neal Yonover

Its hard to resist the allure of the low-carb frenzy, where lowering net carbs may potentially yield higher net profits. Thats why the hottest question...

Italian walnut bread 

Mar 1, 2004, Modern Baking staff

This formula was contributed by the California Walnut Commission. Ingredients Lbs. Ozs. Method Water, lukewarm 4 Dissolve yeast and potato flakes in the...

Oat bread that shouts flavor 

Jan 1, 2004, Andrew Meltzer

Shape each 24-oz. piece into a fat batard. Roll each batard on a damp towel, and then roll the loaves on a sheet pan filled with oats, making sure the...

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Katie Martin	Maggie Hennessy

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