Modern Baking is your source for the latest trends and best practices affecting baking industry professionals. The hottest names in cake decorating share their favorite designs and tips to push the art of cake decorating forward.
Katie Martin, chief editor at Modern Baking, talks to Supermarket News multimedia editor Jenna Telesca about trends in cake decorating seen at the Hy-Vee cake design contest....More
Summer is fast approaching and this cute flip-flop cake is the perfect way for customers to celebrate. Add some cake pops and cookies decorated to match the theme for a perfect party platter that fits any type of celebration.
The hottest trend in cakes, the ombré design, can make a bold statement, but this lighter hued version offers a more delicate, less dramatic expression.
Combine a popular book theme with a popular decorating technique for eye-catching cakes. Ombré designs work in any color and are ideal for almost any occasion
A leopard can’t change its spots, nor a zebra its stripes, but you can change the color. This blue-based zebra cake is perfect for a baby’s homecoming or first birthday.
Rachel Vaughn, winner of the 12th Annual Creative Decorating Competition, shares some of her favorite designs. She works as a decorator at The Cakery, Dayton, Ohio.
Available in the same flavors as the original size, Otis Spunkmeyer's 2.25-oz. muffins allow operators to offer customers a variety of options to perfectly suit their needs....More
Zulka Pure Cane Sugar preserves the natural properties of the sugar cane plant, while retaining a flavor profile that’s as close to fresh sugar cane as possible....More
