MODERN-BAKING
Nov. 24, 2008
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treasure chest
For the treasure chest, ice a rectangular cake (a pound cake is the perfect size) with gold icing. Coat the top with green for the velvet lining the interior of the chest.
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treasure chest2
To create the chestメs lid, cut a piece of cardboard; fold it so it will hang over the top of the chest and fit under the cake a bit for support. Apply a thin coat of gold icing to the cardboard.
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treasure chest3
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treasure chest4
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treasure chest5
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treasure chest6
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treasure chest7
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treasure chest8