Nontraditional colors with classic design elements will catch customers' attention. Offering a cake with coordinating cupcakes is a surefire way to tack on additional revenue.
1. Begin the color scheme with the cake itself by marbling pink food coloring into your 8-in. white cake rounds before baking. Then, use lime green icing to fill between the two layers.
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Maggie Hennessy |
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Dairy-Deli-Bake 2012
June 10-12, 2012
International Dairy-Deli-Bakery Association
New Orleans
608/310-5000
www.iddba.org
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