Bold color combinations and art deco-style decorations on a celebration cake appeal to the mod costumer.
By: Dina Cimarusti with Katherine Martin
1. For the top tier, cover a 6-in. round with purple fondant. Cut scalloped pieces out of white and orange fondant, and layer them on the cake. Use a cutter to cut “v”s out of fondant and place them along the edge of the white scalloped design element. Roll a rope of white fondant and coil it around the top of the tier.
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Katie Martin |
Maggie Hennessy |
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Dairy-Deli-Bake 2012
June 10-12, 2012
International Dairy-Deli-Bakery Association
New Orleans
608/310-5000
www.iddba.org
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