Bakery Classifieds
| Business Opportunities | Equipment | Real Estate |
| Computers/Software | Help Wanted/Recruiting | Services |
| Consulting | Pollution Control | Specialty Products |
Business Opportunities
Nationwide, wholesale bakery seeks Assistant General Manager, ("AGM"), for its Grapevine facility. This position is responsible for assisting the General Manager in conducting business operations. The AGM reports directly to the General Manager of the Grapevine facility and is in charge of the facility when the GM is not present.
Some, but not all, of the responsibilities of the position include:
- Coordinate functions and operations between departments, and establish responsibilities and procedures.
- Reviews reports and financial statements to determine progress and status in attaining objectives and revises objectives and plans in accordance with current conditions.
- Maintain and establish supplier relationships.
- Oversee daily production ensuring quality controls, safety, food safety programs and sanitary conditions are maintained.
- Manage the scheduling of production to meet customer demands, maximize labor efficiencies, minimize turnover, promote workforce stability.
- Communicate and coordinate with Research and Development Department concerning new product launch and production department training and monitoring new product production.
- Analyze and make recommendations based on reports of sales trends.
- Make recommendations for improvements on all aspects of the GM's duties.
- Adheres to deadlines as assigned by the company and/or General Manager.
- Adopt and execute our Values and Beliefs.
Some, but not all of the requirements include:
- Three or more years experience as a Production Manager or equivalent.
- Working knowledge of Microsoft based software, including Excel, Word and Outlook.
- Ability to work through problems without supervisor's input, with practical approach to production, food safety and quality functions.
- Dynamic leadership skills and the proven ability to achieve business results.
- Valid driver's license.
- 4-year degree or equivalent work experience.
- Experience managing diverse and large teams.
- Ability to communicate clearly and effectively in all situations with strong interpersonal, reasoning and analytical skills.
- Ability to interpret and understand policies and procedures and relate them to others.
- Proven ability to motivate teams and manage conflict.
- Ability to provide feedback and develop other leaders.
- Must be able to relocate in the future for promotional opportunities.
- Flexibility in scheduling; evenings, early mornings, weekends and holidays required. (Facility operates 24/7).
- Consistent positive attitude.
- Demonstrate ability to set goals and objectives and motivate team to achieve them.
- Takes accountability and ownership for his or her own actions.
- Bilingual (Spanish/English) is a plus.
Candidates should email their resume (reply to this posting), fax their resume to 760-817-310-3724, or apply in person at 800 Industrial Boulevard, Suite 150, Grapevine, TX, 76051.
Bakery/Residence for Sale
at 626 High St. in Historic Comfort, TX, 78013.
Owners retiring. Established 5 year old bakery has excellent reputation. Most equipment and accessories are included. Attached remodeled home is 2 BR/2BA with swimming pool.
$495,000
Please call (830) 995-4668
Operating commercial bakery for sale in Cincinnati tri-state area. 5000 sq. ft. block building.
All equipment included:
2 Roll-in rack ovens
3 walk-in freezers
1 walk-in cooler
20-, 80-, 140-Qt.Hobart Mixers
Edhard Depositor
LVO Pan Washer
Food Tools Cake Cutter
Lots More!
Call 812-290-9511 for more info
Computers/Software
Consulting
Equipment
Pittsburgh Bakery Equipment Co. Inc.
Bakery Equipment for Wholesale & Retail Plants
Sales and Service
Total Plant Relocations
Equipment Updating
Total Equipment Rebuilding
Worldwide Service
(724) 533-2158
wb1equip@aol.com
http://www.bakeryequip.info/
Help Wanted/Recruiting
Bakery Team Leadership in Training Atlanta & Raleigh-Durham
Whole Foods Market is seeking individuals interested in joining store leadership in the Bakery department in the Raleigh-Durham, NC and Atlanta, GA metro areas. The Bakery Team Leadership in Training program integrates 8 weeks of on the job training (OTJ) with 12 days of EMERGE classes. The program prepares Team Members to be successful leaders at Whole Foods. Candidates must be prepared to think, learn, and contribute all while consistently communicating and modeling the Whole Foods Market vision and goal.
Responsibilities & Qualifications
Team Leadership in Training Duties
- Participate in Day One and Orientation training.
- Eight weeks total of On-the-Job training (in 2 to 4 different stores within the region).
- Support stores and Teams where OTJ training occurs.
- Participate in 12 days of EMERGE classes (6 days of HR/Leadership and 6 days of Financials) plus homework.
- Work with numerous trainers, ask questions, and apply feedback.
- Assume a Team Leadership position at the end of the first 8 weeks of training.
Team Leadership Duties
- Set and achieve the highest standards in retail execution.
- Provide our customers with outstanding customer service.
- Assist in the interviewing, training, development and counseling processes of all Team Members in a manner which builds and sustains a high performing team and minimizes turnover.
- Establish and maintain a positive work environment, which encourages an exceptionally high level of Team Member morale.
- Manage inventory and pricing to achieve required margin and labor targets.
- Develop and maintain creative store layout and product merchandising to support the regional and national WFM vision.
- Manage and provide accurate weekly, monthly and annual management reports.
- Report directly to Team Leader.
- Work closely with Team Leader and (if applicable) other Associate Team Leaders to ensure smooth operation of the department.
Requirements
- Minimum of 1-2 years of leadership experience
- Flexibility to train and be placed in ANY store in the applicable metro area
- Passion and appreciation for department
- A desire to become a Team Leader within Whole Foods Market
- Available for 8 weeks of training
- Clear and effective communicator
- Strong ability to work with others in a team setting
- Enjoys mentoring others
- Strong organizational skills
About Whole Foods Market
At Whole Foods Market, we empower our Team Members to make their own decisions, thus creating an environment where people are treated with respect and are highly motivated to excel. We mentor Team Members through education and on-the-job experience. As a result, we are able to fill a majority of leadership roles from our existing team member base. We also recognize that there are individuals with talent outside of Whole Foods Market, and have training programs to bring those new leaders into the company.
Our Team Members represent over 50 different nations. We are people from diverse backgrounds and perspectives, yet all work together to meet the needs of our customers.
We offer great benefits beginning with a full complement of medical and other traditional group health plan coverage, 401k plan, and a 20% discount at our stores. To learn more, apply your passion today.
How to Apply:
To apply for this exciting opportunity, please visit the career page of our website at www.wholefoodsmarket.com/careers.
**When searching for this posting on the website, please select Georgia > Leadership Opportunities > South Regional Office Roswell > select posting for appropriate metro area.**
Pollution Control
Real Estate
High Volume Mid-Michigan Bakery $690,000 annual sales
Well established retail, wholesale, high traffic
Pat @ Preview Properties.com
866-864-5070
Mid-Florida
Well established retail-
wholesale Bread Bakery
Growing business
Very profitable
Asking $159,000
bakery24@hotmail.com
Services
All Brite Inc.
West Pittston, PA 18643
570-654-1138
allbriteinc@verizon.net
Bakery pan cleaning & glazing. Bakery rack cleaning & repair. Hi-temp oven rack wheels & casters.
Turn your old, dirty equipment into like-new pans & racks!
Check out our new site at www.allbriteinc.net.
Specialty Products
T&T Consulting and Engineering, Inc. The World Is Our Shop
379-381 Monaco Drive, Roselle, IL 60172
www.TandTCE.com
contact@TandTCE.com
TEL: 1.847.288.9809
FAX 1.847.288.9709
T&T also offers Factory Mutual and OSHA compliance upgrade work on older baking ovens. Experienced in Rebuilding, Upgrading & Relocating the following Brand Name Equipment:
Baking Ovens A.P.V. Baking Readco T.L Green A.M.F. Werner Pleiderer Spooner Vicar Werner Lehara Midle by Marshall F.M.E. /Welbuilt Fish Thermotron Universal/Winkler Winkler/Chubco Turn Key Automation Including Complete Air Pollution Control Equipment Sales & Installations AUTOMATED PROOFERS CONVEYOR SYSTEMS Sasib Bake Tech Stuart I.J. White Lanham Pfening Northfield F.H.S. Capway Pulver Systems
We rebuild baking ovens from the ground up. Direct and indirect fired from the small revolving type to 100 ft. or longer. For all types of baking performance problems let T&T provide the solutions. If you need to upgrade capacity of an existing oven, T&T can build and install extensions which might be less expensive than to purchase a new or replacement oven. An older oven, upgraded by T&T with todays technology can deliver highly competitive baking performance against a new one for less than 50% of costs.
For Sale 50 plus GLUTEN FREE recipes from leading manufacturer in Canada
All recipes come with detailed instructions and training, and implementation will be provided by creator of them.
The recipes include everything from flour mixes to semi finished products (like pie dough), to finished baked goods like bread, tarts, muffins etc.
Buy them outright or use them with royalties or go into partnership with former owner.
These recipes generated sales with 7 digit numbers, which means in the US, it has the potential of a 10 fold (giving the population difference between Canada and US).
Any export business would be in addition to that.
Please send serious inquiries to:
Nick Schneider at 800-307-2529 x60913 or
Nichulas.Schneider@penton.com
