American Almond provides the ingredients that inspire bakers and pastry chefs to create new cookies, cakes and pastries. Choose from a wide assortment of premium quality, time-tested products, or ask about custom blends, special roasts or an out-of-the-ordinary particular size. The sales, customer service and research and development staff are ready to assist you find the right ingredients to make your next innovation a success. For more information, visit www.americanalmond.com.
Amid the continued popularity of the Parisian macaron in the United States, American Almond has launched Macaronathon, tips on how to make and where to find authentic macarons.
American Almond created a Google map of macaron specialty bakeries in New York City as well as tips on what to look for when eating a macaron....More
Schmears by American Almond are distinctive fillings that will not bake out of Danish, rugalach, cookies or any other product. Varieties include almond, NY blackout chocolate and cinnamon....More
The newest generation of S500 bread improver from Puratos offers additional dough tolerance and security in processes such as retarded fermentation and short freezing....More
Made with wholesome, natural ingredients and white whole wheat, Bake'n Joy's PanFree® Predeposited Muffin Batters bake up to delicious, moist muffins customers will love....More
Available in the same flavors as the original size, Otis Spunkmeyer's 2.25-oz. muffins allow operators to offer customers a variety of options to perfectly suit their needs....More
Zulka Pure Cane Sugar preserves the natural properties of the sugar cane plant, while retaining a flavor profile that’s as close to fresh sugar cane as possible....More
