Contact Modern Baking
You can reach Modern Baking’s editorial offices by writing to:
Modern Baking
Att: Editorial
Penton Media Inc.
330 N. Wabash, Ste. 2300
Chicago, IL 60611
Jerry Rymont
VP Penton Food Group, Publisher
jerry.Rymont@penton.com
Katherine Martin
Chief Editor
330 N. Wabash, Ste. 2300
Chicago, IL 60611
Phone: (312) 840-8478
Fax: (913) 514-3937
katie.martin@penton.com
Maggie Hennessy
Associate Editor
330 N. Wabash, Ste. 2300
Chicago, IL 60611
Phone: (312) 840-8459
Fax: (913) 514-3937
maggie.hennessy@penton.com
Bill Dooley
Advertising Director
1645 Falmouth Road, Suite 2G
Centerville, MA 2832
Phone: (774) 521-3344
Fax: (913) 514-3732
bill.dooley@penton.com
Stephanie Reid
Advertising Director
803 Mill Run Trail
Canton, GA 30114
Phone: (770) 345-1597
Fax: (913) 514-9128
stephanie.reid@penton.com
Joy Kulick
Advertising Director
22844 Ridgewood Lane
Kildeer, IL 60047
Phone: (847) 726-1870
Fax: (847) 726-1871
joy.kulick@penton.com
Bill Pettit
Advertising Director
23842 Windmill Lane
Laguna Niguel, CA 92677
Phone: (949) 481-6515
Fax: (912) 514-9129
bill.pettit@penton.com
Courtney Woofter
Inside Sales Representative
1300 East 9th Street
Cleveland, OH 44114
Phone: (216) 931-9577
Fax: (913) 514-7216
courtney.woofter@penton.com
Linda Sargent
Classified Production Coordinator
Modern Baking
Baking Management
Phone: (913) 967-1871
Fax: (913) 514-7093
linda.sargent@penton.com
