Katie Martin is chief editor of Modern Baking, and has been a full-time staff editor since 1998. When she’s craving sweets, few things can surpass a really good brownie.
The artisan bread movement was already experiencing significant popularity before Atkins hit, but the diet’s aftermath has made the public more aware of carbohydrates, and the fact that there are some good ones out there....More
During the January doldrums, promotions like adding a discounted bakery item with a meal purchase or limited-time offerings can boost check averages....More
Modern Baking is unveiling a new, updated website with a continued mission of sharing retail baking industry knowledge and helping operators run a successful business....More
The newest generation of S500 bread improver from Puratos offers additional dough tolerance and security in processes such as retarded fermentation and short freezing....More
Made with wholesome, natural ingredients and white whole wheat, Bake'n Joy's PanFree® Predeposited Muffin Batters bake up to delicious, moist muffins customers will love....More
Available in the same flavors as the original size, Otis Spunkmeyer's 2.25-oz. muffins allow operators to offer customers a variety of options to perfectly suit their needs....More
Zulka Pure Cane Sugar preserves the natural properties of the sugar cane plant, while retaining a flavor profile that’s as close to fresh sugar cane as possible....More
