Upcoming Events

February 2012

25-26
UMBA Convention
Upper Midwest Bakery Association
Red Wing, Minn.
320/493-7554 
www.uppermidwestbakery.net

March 2012

3-4
BEMA Winter Summit
BEMA
Chicago
913/338-1300
www.bema.org

3-7
Europain
GL Events France Co.
Paris
212/967 9636
www.europain.com

4-6
International Restaurant & Foodservice Show of New York
New York State Restaurant Association
New York City
888/334-8705 
www.internationalrestaurantny.com

4-7
BakingTech 2012
American Society of Baking
Chicago
888/713-0462
www.asbe.org

4-7
FMI Annual Business Conference
Food Marketing Institute
Orlando, Fla.
202/452-8444 
www.fmi.com

8-11
Natural Products Expo West
New Hope 360
Anaheim, Calif.
866/458-4935
www.expowest.com

18-19
Atlantic Bakery Expo
New Jersey Bakers Board of Trade and New York State Association of Manufacturing Retail Bakers
Atlantic City, N.J.
866/229-7333
www.abe2012.com

April 2012

14-18
ABA Annual Convention
American Bakers Association
Scottsdale, Ariz.
202/789-0300
www.americanbakers.org

30-May 3
The FMI Show 2012
Food Marketing Institute
Dallas
202/452-8444
www.fmi.org

May 2012

5-8
NRA Show
National Restaurant Association
Chicago
312/853-2525
http://show.restaurant.org

6-8
Bakery Showcase 2012
The Baking Association of Canada
Toronto, Canada
905/405-0288
www.baking.ca

9-11
SIAL Canada North American Food Marketplace
SIAL Group
Quebec, Canada
866/281-7425
www.sialcanada.com

16-20
NAFD Annual Convention
National Association of Flour Distributors
Key Biscayne, Fla.
330/718-6563
www.thenafd.com

June 2012

10-12
Dairy-Deli-Bake 2012
International Dairy-Deli-Bakery Association
New Orleans
608/310-5000
www.iddba.org

In-Store Bakery of the Year

Do you work for one of the best in-store bakeries in the United States? If so, submit your application for Modern Baking’s In-store Bakery Operation of the Year. Applicants will be judged on management systems, product quality, training programs, merchandising and marketing plans, sales and industry service. Applications must be received by March 1. The winner will be featured in Modern Baking magazine and will be recognized in front of their peers in New Orleans, during the International Dairy-Deli-Bakery Expo, June 10-12, 2012. Click here for the application.