2011 Leadership Awards


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Every July, the editors at Modern Baking spotlight bakeries that excel in one of seven categories: commitment to quality, training, marketing, profitability, management, merchandising and industry service. The winners were selected from all facets of the baking industry, including retail, in-store, foodservice and specialty wholesale.

Commitment to Quality
Frederick’s Pastries, Bredenbeck’s Bakery

Training
Silverbow Bakery, elé Cake Co.

Marketing
Lola Cookies & Treats, Palermo Bakery

Profitability
New Pioneer, Sweet Endings

Management
New Seasons Market, Linda’s Kitchen Bakery

Merchandising
Manderfield’s Home Bakery, Sweetie-Licious Bakery Café

Industry Service
Sébastien Canonne and Jacquy Pfeiffer, Felix Sherman

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Do you have one of the best retail bakeries in the nation or would like to nominate someone who does? If so, submit your application for Modern Baking's 2012 Retail Bakery of the Year. Applicants will be judged on management systems, product quality, training programs, merchandising and marketing plans, sales and industry service. The winner will be featured in Modern Baking magazine. Applications for the 2012 Retail Bakery of the Year must be received by May 30. Click here for the application.

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