How Bakers Crust developed its brand

Baker's Crust breads are made from scratch daily in its 4,600-sq.-ft. commisary.

Baker's Crust owners Philippe Bulan (left) and John Stein.

Bakers work in 12 hour shifts to prepare the cafes signature items, such as jalapeno cheddar bread.

Growing through wholesale

Desserts, such as cookies and cakes, as well as breakfast pastries, make up 50% of the chain's bakery sales.