Foodservice

The past year looked a lot like 2011, with economic and political uncertainty abroad and anemic growth at home as businesses remained stingy and consumers climbed out of debt. While bakers expect much of the same in 2013, consumers’ desire to reward themselves with small luxuries has kept the bakery industry viable and optimistic about growth opportunities....More

With 21 locations, this Orem, Utah-based foodservice chain focuses on quality bread to form the basis of its popular sandwiches. Top-notch pastries and candies satisfy diners’ desire for sweets....More

Modern Baking explores 10 consumer trends that could make a difference in your bakery in the months to come....More

2012 Leadership Award in Industry Service: Melina Kelson-Podolsky, Klaus Tenbergen...More

Dennis Midden fused his passion for artisan bread and craft beer when he opened Brewbakers 16 years ago. Now he hopes to grow his customer base through on-premise events that encourage customers to make their own pretzels and brew their own beer....More