| Ingredients | Measure |
| 7” Chocolate Cake | 1 cake |
| Cream Cheese Bettercreme | 81⁄2 oz |
| BUTTERFINGER® Candy Pieces | 5 oz |
| Chocolate Deco Piece | As needed |
| Melted Ganache/Truffles | 1⁄2 oz |
Instructions
1. Cut cake in half and wrap plastic collar.
2. Fill with 4oz cream cheese bettercreme and 4oz Butterfinger® candy pieces.
3. Place next layer on top.
4. Place 1oz Butterfinger® candy pieces around the cake where the bettercreme is exposed.
5. Ice top of cake with 3oz bettercreme.
6. Drizzle melted chocolate as needed.
7. Pipe border using 1⁄2 oz. bettercreme.
8. Place chocolate decoration pieces as desired.
