Ingredients Amount
Yellow Egg-Shaped Cake 1
Chocolate Buttercreme 6oz
NESTLE® CRUNCH® candy pieces 4oz
Vanilla Buttercreme 2oz
Green Liquid Gel As needed

Instructions
1. Coat egg-shaped cake with 6oz of chocolate buttercreme.
2. Coat entire cake with Nestle® Crunch® candy pieces.
3. Pipe white laces using vanilla buttercreme.
4. Pipe grass around bottom of cake using green liquid gel with a grass tip.