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| INGREDIENTS | LBS. | OZS. | METRIC | METHOD |
|---|---|---|---|---|
| Shortening | 2 | .02 | 908g | Mix until light and fluffy. |
| Sugar | 2 | 0.45 | 920g | |
| Vanilla extract | 0.66 | 19.72ml | Add to shortening mixture, mix well. | |
| Eggs (4) | 6.66 | 189g | ||
| Flour | 2 | 0.45 | 920g | Combine in separate bowl. |
| Baking powder | 0.5 | 14.17g | Add shortening mixture, mixing to create a soft dough. | |
| Salt | 0.33 | 9.36g | ||
| Blueberries, BerryFusions® | 3 | 1.38 | 1.4kg | Stir into mixture. |
| Total appr. wt. | 9 | 10.45 | 4.38kg |
INSTRUCTIONS
Drop rounded teaspoonfuls of cookie dough onto a pan. Bake at 350°F (177°C) for 10 to 12 minutes, until golden brown. Cool on wire rack.
Yield: 12 dozen cookies
