|Shortening||2||.02||908g||Mix until light and fluffy.|
|Vanilla extract||0.66||19.72ml||Add to shortening mixture, mix well.|
|Flour||2||0.45||920g||Combine in separate bowl.|
|Baking powder||0.5||14.17g||Add shortening mixture, mixing to create a soft dough.|
|Blueberries, BerryFusions®||3||1.38||1.4kg||Stir into mixture.|
|Total appr. wt.||9||10.45||4.38kg|
Drop rounded teaspoonfuls of cookie dough onto a pan. Bake at 350°F (177°C) for 10 to 12 minutes, until golden brown. Cool on wire rack.
Yield: 12 dozen cookies