The American Egg Board contributed a formula for customer favorite Angel food cake.
|Egg whites,* thawed frozen or refrigerated liquid||3||8||Combine, and mix on 3rd speed for 1 minute.|
|Cream of tartar||0.6|
|Sugar||1||5||Add graudally while mixing on 2nd speed for 3 to 4 minutes until soft peaks form.|
|Cake flour||1||1||Sift together. Mix on 1st speed, 2 cups at a time, until blended.|
|Total appr. wt.||7||7|
Divide and portion about 1 lb. 14 ozs. of batter into four ungreased tube pans.
Bake at 375°F for 30 to 40 minutes, until the tops are golden brown and spring back when touched.
Invert and cool completely before slicing.
Yield: 4 10-in. tube cakes/48 servings
* You also can use reconstituted egg whites: 7 ozs. dried egg white mixed with 49 ozs. of water.