Pistachio White Chocolate Chunk Cookies
| Ingredients | Lbs. | Ozs. | Method |
|
|
|||
| Unsalted butter, room temp. |
1
|
2.75
|
Cream together. |
| Granulated sugar |
14
|
||
| Dark brown sugar, packed |
14
|
||
| Eggs |
6.5
|
Add and Mix. | |
| Milk |
2
|
||
| Vanilla extract |
2
|
||
| Rolled oats |
6.5
|
Process in blender, leaving some texture. | |
| Cake flour |
1
|
5.25
|
Combine. Add along with oats to butter |
| Baking soda |
0.33
|
mixture. Mix well. | |
| Baking Powder |
0.25
|
||
| Salt |
0.33
|
||
| .. | |||
| Pistachios, coarsely chopped |
13.75
|
Add 9 ozs. of pistachios and the chocolate | |
| White chocolate chunks* |
1
|
4
|
to cookie dough. Mix until incorporated. |
|
|
|||
| Total appr. wt. |
7
|
8
|
|
Instructions: Drop dough
onto greased baking sheets, allowing for spread. Press remaining
pistachios on top of the cookies. Bake at 350°F for 8 to 10
minutes or until golden brown.
*You may substitute 1 lb. 4 ozs. of small white chocolate or
semi-sweet chips for white chocolate chunks.
Yields about 96 cookies..
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© 2008 Penton Media Inc.
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