Banana bread

Ingredients	Lbs.	Ozs.	Method
Margarine	12
Sugar	21	8	Combine in an 80-qt. mixing bowl. Using a paddle attachment, cream together on 2nd speed of 4-speed mixer for 10-15 minutes. Scrape down.
Eggs	11	8	Add slowly. Mix at 2nd speed until well blended.
Lemon juice			Add. Mix at 1st speed until combined.
All-purpose flour	25	8
Baking soda		7
Baking powder		4
Salt		3	Combine and add to above. Mix at 1st speed until blended.
Bananas, mashed	40		Add. Mix at 1st speed until well blended. Scrape down well at least 2-3 times during mixing process.
Walnuts, medium size	6		Add. Mix at 1st speed until combined.
Total approx. wt.	117	10

Instructions: Scale about 4 Ibs. 4 ozs. of batter into greased and floured or parchment-lined 16-in. long loaf pans. Bake at 350°F in a convection oven until done, about 1 hour and 15 minutes. Yields about 27 large 4 lb. loaves.

Note: For smaller loaves, scale about 1 lb. 2 ozs. batter into small loaf pans. Bake at 360°F in a convection oven for 30 minutes, then lower temperature to 350°F and bake for an additional 20-25 minutes. Yields about 100 small loaves.