Cherry cheese brownies


RH RSS Feed  ShareThis  

Cherry cheese brownies

 

Cherry cheese brownies

Ingredients Lbs. Ozs. Method

Dark, sweet cherries, canned 5 Drain cherries. Reserve 10 1/2 ozs. of juice.
Brownie mix 4 11 Add brownie mix, oil and 1/2 the eggs to
Eggs (10) 1 1 the cherry juice. Mix well, and gently
Vegetable oil 8 3/4 add cherries. Set aside.
 
Cream cheese, softened 15 Combine, and mix for 3 to 4 minutes. Add
Granulated sugar 4 remaining eggs, and incorporate.
 
Flaked coconut* 12 Add to cream cheese/egg mixture.
Almond extract 3/4

Total appr. wt. 13 4 1/2

Instructions: Grease five 8-in. by 8-in. by 2-in. pans. Divide the brownie batter evenly in the pans, and smooth. Spoon cream cheese mixture over the brownie batter. Use a knife to swirl the cream cheese into the brownie batter. Bake at 350°F for 35 to 40 minutes. Cut into bars or squares.

Yields about 45 squares or 90 bars.

* 9 ozs. of chopped pecans or walnuts may be substituted for the coconut.

Want to use this article? Click here for options!
© 2012 Penton Media Inc.









Acceptable Use Policy
blog comments powered by Disqus

Sign up for MB's events, products and services!

Do you have one of the best retail bakeries in the nation or would like to nominate someone who does? If so, submit your application for Modern Baking's 2012 Retail Bakery of the Year. Applicants will be judged on management systems, product quality, training programs, merchandising and marketing plans, sales and industry service. The winner will be featured in Modern Baking magazine. Applications for the 2012 Retail Bakery of the Year must be received by May 30. Click here for the application.

The Baking Blog

Katie Martin
Katie
Martin
Maggie
Hennessy

Check out The Baking Blog for Modern Baking editors' posts from the recent Euorpain and Atlantic Bakery Expo shows.



Find new equipment, ingredients and supplies for your retail, in-store, foodservice or specialty wholesale bakery while keeping up with the latest contact information, product lines and services for your business. View the home page here








The Baking eNewsletters

Read the latest news, hottest trends and brightest ideas that affect the wholesale and retail baking industries. View the archives

Upcoming Events


Dairy-Deli-Bake 2012
June 10-12, 2012
International Dairy-Deli-Bakery Association
New Orleans
608/310-5000

www.iddba.org


Product Information


Visit our online resource to find products and services offered by advertisers featured in Modern Baking magazine.

Past Issues

Looking for a particular issue of Modern Baking? Use the dropdown menu below to assist you in your search.