Furgosa Bread
ShareThis
|
|||
| Ingredients | Lbs | Ozs. | Method |
| Bun Dough | 25 | Use your favorite formula. | |
| Butter Softenend | 1 | ||
| Garlic Minced | 4 cloves | ||
| Sesame seeds | 5 | ||
| Poppy seeds | 7 | ||
| Whole Eggs Beaten | 2 | ||
| Scallions Chopped | 2 | ||
| Sharp cheddar cheese | 6 | ||
| 1/2-in cubed | |||
|
|
|||
| Total appr. wt. | 34 | 14 | |
|
|
|||
|
INSTRUCTIONS: |
|||
|
Flatten dough on bench. Smear butter over dough. Sprinkle with garlic, sesame seeds and poppy seeds. Pour eggs in middle of dough. Sprinkle with scallions and 3 lbs. cheddar cheese; fold dough together. Using a bench scraper, chop dough into small pieces. Scale dough into 1 lb. 4 ozs. pieces, flatten into parchment-lined 8-in. pans. Top with remaining cheese. Bake at 400°F until golden, about 25 minutes. Yields about 28 breads. |
|||
Furgosa
Bread
Want to use this article? Click here for options!
© 2012 Penton Media Inc.
Acceptable Use Policy blog comments powered by Disqus
