Peachy spice bread
Peachy spice bread
Ingredients / Lbs. Ozs. / Method
Spice mixture:
Sugar 1-1/2 oz.Blend together.
Cinnamon 1 tsp.
Cardamon 1/4 tsp.
Nutmeg 1/2 tsp.
Allspice 1/4 tsp.
Total appr. wt. 2 oz.
Bread:
Yeast 2 oz.
Sugar 3 oz.
Mix together in large bowl.
Frozen, diced peaches thawed, drained 1 lb. 8 oz.
Eggs 3 oz.
Flour 1 lb. 8 oz.
Salt 1/2 oz.
Combine. Add to yeast-sugar mix. Mix at 1st speed of 3 speed mixer until dough forms.
Unsalted butter, melted & cooled 6 oz.
Add to above, mix at 2nd speed for cooled about 20 minutes or until dough is smooth and elastic.
Unsalted butter, melted 2 oz.
Instructions: Proof dough until doubled; punch down and divide into two pieces. Roll each piece into a rectangle. Brush with melted butter and sprinkle with spice mixture. Roll up; place into greased bread pans and proof until doubled. Bake at 350·F for 45 minutes. Yields two 9- x 4-in. Ioaves.
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