Low-cholesterol walnut scones
Low-cholesterol walnut scones
Ingredients Lbs. Ozs. Method
Margarine 1 lb. 8 oz.
Whole wheat flour 2 lbs.
Baking powder 1-1/2 oz.
Baking soda 1/3 oz.
Combine whole wheat flour, baking powder and baking soda. Cut margarine into flour mixture and mix at 1st speed of 3-speed mixer until mixture resembles coarse meal.
Bread flour 8 oz.
Egg whites 12 oz.
Honey 6 oz.
Rolled oats 10 oz.
Raisins (conditioned in orange juice) 14 oz.
Yogurt, non-fat or low fat 1 lb. 4 oz.
Walnut Pieces 1 lb.
Add to above mixture. Mix at 1st speed just until incorporated.
Instructions: Roll out dough onto floured surface to about 2-in. thick. Cut scones using a biscuit cutter. Place on a paper-lined sheet pan or well-oiled sheet pan. Bake at 350 F for 12-15 minutes. Yields about two dozen scones.
Want to use this article? Click here for options!
© 2009 Penton Media Inc.
Acceptable Use Policy blog comments powered by Disqus
Bakery-Net Viewpoints: |
|
 |
Heather Henstock: |
| Read More Editor's Notes | |
Product Information
Visit our online resource to find products and services offered by advertisers featured in Modern Baking magazine.
advertisement
Modern Baking Buyer's Guide
Indentify new equipment, ingredients and supplies for your retail, in-store, foodservice or specialty wholesale bakery while keeping up with the latest contact information, product lines and services for your business.
The Bakery-Net e-Newsletter
Subscribe to the best baking e-Newsletter in the business. The Bakery-Net e-Newsletter brings monthly the best of Modern Baking and Baking Management magazines. Subscribe Now!
