Honey Whole Wheat
Honey Whole
Wheat
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 |
| Ingredients | Lbs. | Ozs. | Method |
| Bread flour (high-gluten) | 7 | 3 | Combine and mix. |
| Whole wheat flour | 5 | 10 | |
| Instant yeast | 2-1/2 | ||
| Salt, kosher or sea | 5 | ||
| Ground ginger | 1 | ||
| Water | 6 | 4 | Add. Mix until soft dough forms. Cover and rest at
room temperature until doubled in size. Punch down. |
| Honey | 1 | 14 | |
| Buttermilk | 1 | 5-1/4 | |
| Pine nuts, lightly toasted | 2 | 3 | Add |
| Total appr. wt. | 25 |
Instructions: Divide dough and shape into 15 balls.
Flatten them slightly. Place on parchment-lined sheet pans and let
rest until doubled in size, about 45 minutes. Score the top of the
loaves. Bake at 325_F about 40 minutes. Brush top of loaves with
warm honey.
Yields about 15, 1-1/2-lb. loaves.
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© 2008 Penton Media Inc.
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