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OREGON HAZELNUT FRUIT BREAD

Dec 31, 1999 12:00 PM


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OREGON HAZELNUT FRUIT BREAD
Courtesy of: Hazelnut Marketing Board
503-678-6823
INGREDIENTS AMOUNT
figs, diced 3 lbs.
dates, diced 1-1/2 lbs.
dried pears, diced 1-1/2 lbs.
dried prunes, diced 1-1/2 lbs.
raisins, chopped 12 oz.
candied orange peel, diced 8 oz.
Oregon hazelnuts, chopped 1-1/2 lbs.
cinnamon 2 teaspoons
powdered cloves 1/8 teaspoon
rum 3 oz.
yeast 3 tablespoons
vinegar 1/2 teaspoon
salt 1/2 teaspoon
eggs, beaten 3
Oregon hazelnuts (halves) 8 oz.
all-purpose flour 10 oz.

METHOD
1. Combine figs, dates, pears, prunes, raisins, orange peel, nuts, cinnamon, cloves and rum; let stand overnight.

2. Dissolve yeast; add vinegar, flour and salt; add to fruit mixture; let set for 30 minutes.

3. Form into oblong loaves; brush with beaten eggs, and cover with hazelnut halves.

4. Bake in 275 degree oven for 1-1/2 hours.

Yield: 25 servings.

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