METHOD
1. Mix first seven ingredients 2 minutes at low speed (25 rpm).

2. Add flour, nuts and soda and mix 3 minutes at low speed.

MAKE UP:
1. Final dough temperature should be approximately 90 degrees F. Allow a rest time of 15 minutes prior to further processing.

2. Process through rotary-die, and bake for 8-9 minutes at an average temperature of 420 degrees F.

3. Allow to cool thoroughly prior to application of filling.

Yield: 350-375 (1-1/2 oz.) cookies.