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OREGON HAZELNUT TRUFFLE

Dec 31, 1999 12:00 PM


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OREGON HAZELNUT TRUFFLE
Courtesy of: Hazelnut Marketing Board
503-678-6823
INGREDIENTS AMOUNT
MILK CHOCOLATE
milk chocolate 50 lbs
coconut oil, melted 5 lbs
Oregon hazelnut paste 25 lbs

DARK CHOCOLATE
dark chocolate 50 lbs
coconut oil, melted 5 lbs
Oregon hazelnut paste 25 lbs

METHOD:
1. Melt 50 lbs. milk chocolate. Add 5 lbs. melted coconut oil (let cool to 90 degrees). Mix well. Add 25 lbs. hazelnut paste. Mix until batch reads 84 degrees. Spread to desired height.

2. Mix same in dark chocolate.

3. Do not pour dark chocolate over milk layer until milk has set.

4. Cut when both have set.

Yield: 160 lbs. (total batch weight).

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© 2008 Penton Media Inc.


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