No cholesterol walnut Irish soda bread
No cholesterol walnut Irish soda bread
Inaredients / Lbs. Ozs. / Method
Bread flour 100 lb.
Baking powder 3 lb.
Baking soda 1 lb.
Salt 1 lb. 4 oz.
Sugar 7 lb. 8 oz.
Nonfat milk powder 7 lb.
Soybean oil 10 lb.
Water 70 lb.
Caraway seeds 10 oz.
Raisins 15 lbs.
Walnuts, chopped 30 lbs.
Combine. Mix at 2nd speed of . 3-speed mixer until thoroughly blended. Dough temperature should be 78 degrees F.
Instructions: Scale into 1-lb. pieces. Shape into 8-in. rounds and place in 8-in. greased pie tins. Using a sharp knife, cut X's into loaf tops. Bake at 350·F until golden, about 50 minutes. Yields about 20 dozen 1-lb. Ioaves.
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© 2008 Penton Media Inc.
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