Ingredients Lbs. Ozs. Method
DRY MIXTURE
Cake flour 4 Combine. Set aside.
Sugar 3 4.5
Baking powder 2.5
Salt 1
LIQUID MIXTURE
Buttermilk or sour cream 4 Combine, and mix well.
Eggs (20) 2 1
Vanilla 1
Butter, Melted 1 3 Add. Add liquid mixture to dry
ingredients, and mix until light
batter forms. Do not overmix.
Topping
Cake flour 10.5 Combine, and mix until crumbly
Dark brown sugar 1 1.5 dough forms.
Sugar 1 1.5
Butter, cold 1 3
Cinnamon 2.5 tsp.
Raisins 1 10 Add. Mix well.
Total appr. wt. 20 8

Instructions: Prepare 10, 9-in. cake pans. Pour batter into cake pans. Evenly distribute the topping over the
batter. Bake at 350°F for 40 minutes.


Yield: 10, 9-in. coffeecakes