Pear and blue cheese focaccia
Pear and blue cheese focaccia. |
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| Ingredients | Lbs. | Ozs. | Method |
| Frozen bread dough, thawed | 12 | 0 | Divide the dough, and spread it into three 18-in. by 26-in. pans. Dock the dough. |
| Olive oil, as needed | Brush dough with olive oil. | ||
| Diced canned pears, drained | 5 | 4 | Scatter pears over the top of the dough and sprinkle with thyme and blue cheese. |
| Blue cheese, crumbled | 1 | 14 | |
| Dried thyme leaves, as needed | |||
| Total appr. wt. | 19 | 2 |
Instructions: Bake at 400°F about 10 minutes, until crust is brown and cheese is melted. Cut into 4-1/2-in. squares.
Yields about 72 4-1/2-in. squares.
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