Hawaiian Slices Puff Pastry
Hawaiian Slices Puff Pastry
| 6 lb | Old danish |
| 2 lb | Pineapple pie filling |
| 2 lb | Cherry pie filling |
| 1/4 of a full sheet of Puff Pastry dough (formula below) |
Mix by hand on sheet pan until mixture is sticky.
Roll puff dough on sheeter.
Smear danish mixture on dough about 1/2 way.
Roll one time.
Bake in one piece. The length of sheet pan.
Bake at 400° F. for 20 to 25 min.
Cut into slices - lay flat. Drizzle with danish glaze.
Suggestion: we make this item in a mini size to large size.
Basic Puff Pastry
| 7 1/2 qt | Water |
| 1/2 oz | Lemon flavor |
| 1 oz | Yellow color |
| 24 lb | Bread flour |
| 6 oz | Salt |
| 1 lb 8 oz | All purpose shortening |
Roll in:
| 3 lb 8 oz | Cake shortening |
| 3 lb 8 oz | Roll-in margarine or roll-in shortening |
Mix first six ingredients in 3rd speed.
Makes 3 pieces. Scale 13 lb 14 oz.
Roll in: roll this in each piece. Fold in thirds.
Then roll each piece four more times through sheeter.
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© 2008 Penton Media Inc.
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