Raspberry Rhubarb Pie
|
|||
| ingredients | Lbs | Ozs. | method |
| CRUST: | |||
| All-purpose flour | 3 | Combine. Mix at 1st speed of 3-speed mixer until flaky. | |
| Shortening | 1 | 14 | |
| Salt | 1/2 | ||
| Cold water | 12 | Add, mix until dough is formed, do not overmix. Refrigerate for 2 hours. | |
| Total appr. wt. | 5 | 10 | |
|
FILLING: |
|||
| Frozen rhubarb | 7 | 8 | Combine. Mix by hand. |
| IQF raspberries | 3 | 12 | |
| Granulated sugar | 3 | Combine. Toss in fruit until fruit is well coated. | |
| Cornstarch | 41/2 | ||
| Total appr. wt. | 14 | 8 | |
|
STREUSEL TOPPING: |
|||
| All-purpose flour | 3 | Combine. Mix at lst speed until crumbly. | |
| Unsalted butter | 2 | ||
| Granulated sugar | 1 | Add, mix at 1st speed until well combined. | |
| Rind of one lemon | |||
| Juice of one lemon | |||
| Total appr. wt. | 6 | ||
|
Whip cream, enough for decoration |
|||
|
Fresh raspberries, enough for decoration |
|||
|
INSTRUCTIONS: |
|||
|
Scale dough into 10 oz. pieces. Roll out and place into 10-in. pie pans. Fill each pie crust with 1 lb. 9 ozs. filling. Top each pie with 10 ozs. streusel. Bake at 370OF until done, about 40 minutes. Decorate with whipped cream and fresh raspberries. Yields about nine pies. |
|||
Raspberry
Rhubarb Pie
Want to use this article? Click here for options!
© 2008 Penton Media Inc.
blog comments powered by Disqus
Bakery-Net Viewpoints: |
|
 |
Heather Henstock: |
| Read More Editor's Notes | |
Product Information
Visit our online resource to find products and services offered by advertisers featured in Modern Baking magazine.
advertisement
Modern Baking Buyer's Guide
Indentify new equipment, ingredients and supplies for your retail, in-store, foodservice or specialty wholesale bakery while keeping up with the latest contact information, product lines and services for your business.
The Bakery-Net e-Newsletter
Subscribe to the best baking e-Newsletter in the business. The Bakery-Net e-Newsletter brings monthly the best of Modern Baking and Baking Management magazines. Subscribe Now!
