Walnut raisin bread
Walnut raisin bread |
 |
| Ingrediens | Ibs. | Ozs. | Method | |
| Bread flour | 20 | Combine. Mix until dough is well developed. Proof until dough doubles in size. | ||
| Water | 10 | 8 | ||
| Eggs, whole | 2 | |||
| Yeast | 1 | 8 | ||
| Shortening, all purpose | 8 | |||
| 0il | 8 | |||
| Sugar | 6 | |||
| Raisins | 8 | Add and incorporate. | ||
| Walnut pieces | 6 | |||
| Total appr. wt. | 49 | 6 | ||
Instructions: Scale dough into 1 lb. 8 oz. pieces. Place
dough in prepared 1-lb. Ioaf pans. Proof and bake at 390ºF for
30 minutes. -
Yields 321 lb. 8 oz. Ioaves.
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© 2008 Penton Media Inc.
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