BISCOTTI / KNUSPERLI
Part #2
Part #3
Mix part # 1 well with the paddle. Add part # 2 until well incorporated. Add part # 3 until well incorporated. Scale off 800 g pieces and roll into long strips. Press flat slightly and brush with egg wash. Bake at 180 C until done. Cut into biscotti shapes while still warm. Place onto sheet pans, spaced apart and leave in warm oven over night Make sure oven is off. Notes: Quiche dough: 200 g cake flour 100 g butter thymian Mix all the ingredient by hand. 1 egg yolk Cool for at least 1 hour. few drops lemon juice ice water as needed |
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