Wild blueberry old fasioned muffins.
| Ingredients | Lbs. | Ozs. | Method | |
| Batter | ||||
| Flour | 2 | 4 | Combine and set aside. | |
| Baking powder | 2.5 | |||
| Salt | 1 tsp. | |||
| Brown sugar | 12 | Combine. Add to flour mixture, and | ||
| Granulated sugar | 12 | mix until blended. | ||
| Buttermilk, low-fat | 2 | 6.25 | ||
| Egg substitute | 1 | 8 | ||
| Canola oil | 7 | |||
| Wild blueberries | 3 | Fold into batter. | ||
| Topping | ||||
| Granulated sugar | 2.5 | Combine. | ||
| Ground cinnamon | 3 tsp. | |||
| Total appr. wt. | 11 | 6 | ||
| Instructions: Use a #20 scoop to deposit batter into greased muffin tins. Sprinkle each muffin with topping. Bake at 375°F in a convection oven for 18 to 20 minutes, or until firm to the touch. Yields about 72 muffins. | ||||
Want to use this article? Click here for options!
© 2008 Penton Media Inc.
blog comments powered by Disqus
Bakery-Net Viewpoints: |
|
 |
Heather Henstock: |
| Read More Editor's Notes | |
Product Information
Visit our online resource to find products and services offered by advertisers featured in Modern Baking magazine.
advertisement
Modern Baking Buyer's Guide
Indentify new equipment, ingredients and supplies for your retail, in-store, foodservice or specialty wholesale bakery while keeping up with the latest contact information, product lines and services for your business.
The Bakery-Net e-Newsletter
Subscribe to the best baking e-Newsletter in the business. The Bakery-Net e-Newsletter brings monthly the best of Modern Baking and Baking Management magazines. Subscribe Now!
