INGREDIENTS LBS. OZS. METHOD
Unsalted butter, softened 10 Mix on first speed unitl creamed.
Sugar 1 6
Liquid whole egg, refrigerated or frozen (thawed) 10 Add, and mix until blended.
Dried orange peel 0.25
Almond extract 0.15
Flour 1 9 Sift together. Add, and mix until blended.
Baking powder 0.25
Salt 0.12
Mini chocolate chips 8 Add, and mix until blended.
Total appr. wt. 4 12

INSTRUCTIONS

Scale into four 1-lb. 3-oz. pieces. Roll each piece into 14-in. long logs. Place on prepared baking sheets (greased or lined), 5 ins. apart.

Bake at 350°F for 20 minutes. Cool for 10 minutes.

Use a serrated knife to slice across the rolls, creating 3/4-in. wide slices.

Bake slices for 10 minutes, cut side down. Turn biscotti over, and bake for another 10 minutes.

Yields about 60 slices of biscotti