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| Ingredients | Lbs. | Ozs. | Method |
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| Maraschino cherries | 3 | 2 | Drain, reserving 5.5 ozs. of juice. Coarsely chop cherries. Set aside. |
| Butter or margarine, softened | 12.5 | Combine with reserved cherry juice. Mix | |
| Brown sugar | 1 | 7.33 | on medium speed until thoroughly |
| Eggs | 1 | 0.5 | combined. |
| Bread flour | 2 | 9.5 | Combine and mix well. Alternate adding |
| Baking powder | 1.25 | to butter/sugar mixture with bananas. | |
| Salt | 0.5 | Begin and end with flour mixture. | |
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| Bananas, ripe, mashed | 4 | 6 | |
| Macadamia nuts or walnuts, chopped | 9.5 | Add nuts and cherries to batter. | |
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| Total appr. wt. | 14 | 1 | |
| Instructions: Spread batter evenly among five loaf pans. Bake at 350°F for one hour or until golden brown. Yields five loaves with 16 servings each. | |||
