Contributed by Indian Harvest

Ingredients	Lbs.	Ozs.
Indian  Harvest amaranth	3
Honey	1	2
Agave nectar	1	2
Salted butter	1	2
Unsalted Sunflower seeds	1	2
Salted roasted pumpkin seeds	1	2
Dried apricots, small dice	1
Dried Mission figs, small dice		10.5

Instructions
Place amaranth in a very hot skillet 1 Tbsp. at a time, stirring constantly for 15 to 18 seconds until seeds pop. Remove immediately to prevent burning.

Combine honey, nectar and butter in a large saucepan. Cook over medium heat for 7 minutes, stirring constantly, until the syrup bubbles and starts to caramelize.

When the mixture thickens and turns golden brown, add the amaranth, sunflower seeds, pumpkin seeds, apricots and figs; stir with a wooden spoon until everything is coated in the syrup.

Transfer the mixture to prepared hotel (20-in. by 12-in.) pans; spread into an even layer. Let cool to harden.

Yield: 96 2-in. by 3-in. squares