Precise scoring device

Scaritech manual scoring Gringettes are made from high-grade stainless steel meant for food production. The Gringettes are available in a variety of sizes to handle any job. Gringette supports for a multiple-blade system also are availble. Individual Gringettes clip into the supports for even scoring. Call Scaritech at 858/334-7631. www.scaritech.com

Double drum divider, rounder

Cinelli Esperia's new Super 2 “Plus” model two-row automatic divider and rounder is the world's first double drum configuration, providing superior flexibility, the company says. A touch-screen display controls all production aspects. Call Cinelli Esperia Corp. at 800/665-3626. www.cinelli.com

Cutting solutions

Bakon USA's ultrasonic cutting machines are available as in-line solutions or stand-alone models. The ultrasonic technology features a titanium blade that oscillates vertically at 20,000 cycles per second. At such a frequency, the friction is nearly zero, creating a clean and accurate cut. Call Bakon Food Equipment at 800/TRY-BAKON. www.bakonusa.com

Oven line does it all

MIWE's line of Condo all-purpose electric deck ovens includes more than 20 different models. The ovens range from one to four pans wide and are available with one to five decks. Each deck operates independently and can be configured for your requirements. Call MIWE USA at 908/904-0221. www.miwe.de

Fast, compact depositor

With a multi-purpose design, the compact depositors from Unifiller are great all-around depositing systems. Despite a smaller footprint, they have more power and faster depositing speeds than larger depositors. Call Unifiller Systems Inc. at 888/733-8444. www.unifiller.com

Display case offers flexibility

EkoFlex showcases from Arctica Showcase Co. give you three options in one case. The cases can change from dry to refrigerated to heated by simply wheeling in and out the heating and cooling units that come with the case. Call Arctica Showcase Co. at 800/839-5536. www.arctica.ca

Advanced rack oven

LBC Bakery Equipment offers a rotating rack oven that combines value with state-of-the-art engineering. The oven features automatic lift and gear driven rotation system, a patented Vertiflow heat exchanger, high-volume steam system and computer control for programming. Call LBC Bakery Equipment Inc. at 888/RACKOVN. www.langbakery.com

Produce variety of dough shapes

Erika Record's square head semi-automatic dough divider can produce an abundance of dough shapes. Head and knife assemblies are Teflon®-coated to handle sticky doughs and can be interchanged in 2 to 3 minutes. Call Erika Record LLC at 800/682-8203. www.erikarecord.com

Bake directly on stone conveyor

Picard Bakery Equipment offers its granite stone conveyor oven, which allows baking directly on stones without pans or screens. The conveyor is made from granite stone plates, and the Turbo-Flex airflow system allows for uniform baking. Call Picard Bakery Equipment Inc. at 800/668-1883. www.picardinc.com

Bake variety of products

Kemper Bakery Systems' Werner Pfleiderer Matador deck oven has an efficient steaming process that constantly supplies saturated steam. The Matador offers flexible temperature control while insulation prevents heat loss and saves energy. Call Kemper Bakery Systems Ltd. at 800/244-9819. www.kemperusa.com

Versatile proofers

The Revent 2000P Proofer Series is equipped with hydraulic door closers, digital controls and interior/exterior bumper guards. Each machine accommodates as many as six 18-in. by 26-in. racks. Call Revent Inc. 800/822-9642. www.revent.com

Encourage grab-and-go sales

Federal Industries offers its new grab-and-go display case: the refrigerated, self-serve, low-profile Specialty Merchandiser. The case, with two tiers of metal shelves and a stainless steel display deck, incorporates an automatic defrost and condensate evaporator for a totally self-contained system. Call Federal Industries at 800/356-4206. www.federalind.com

Famous mixers

For top quality doughs and sweetgoods, professionals turn to ARTOFEX® mixers from Excellent Bakery Equipment. The ARTOFEX mixer offers gentle mixing by imitating the kneading action of human hands. The kneading, stretching, lifting and folding of doughs while the mixing bowl is revolving ensures high gluten development, maximum water absorption and good texture without temperature rise. Call Excellent Bakery Equipment at 973/244-1664. www.excellent-bagels.com