INGREDIENTS LBS. OZS. METHOD
CAKE      
Pastry flour   1.5 Toss chips with flour to coat, shake off excess. Set aside.
Hershey’s© Cinnamon chips 1 8
Yellow cake mix, without pudding 5   Combine and mix on low speed for 1 minute, then mix on medium speed for 2 minutes.
Crushed pineapple, packed in juice, undrained 2  
Banana, mashed 2 4
Vegetable oil 1 8
Water   8
Eggs, 12 whole 1 7
Vanilla extract   1.5
Total appr. wt. 14 5  
PINEAPPLE CREAM CHEESE ICING      
Cream cheese, softened 3   Mix until creamy.
Butter, softened   12  
Confectioners’ sugar, sif 1 11 Gradually add to mixture.
Crushed pineapple, drained   13 Fold into mixture.
Total appr. wt. 6 4  

INSTRUCTIONS

Prepare one 26-in. by 18-in. by 2.5-in. full sheet pan. Pour batter into pan. Sprinkle cinnamon chips over batter, and use a spatula to spread the batter lightly over the chips to cover. Bake for 30 to 45 minutes at 350°F (300°F in a convection oven) until golden brown. Cool on a rack, ice with pineapple cream cheese icing, cover and chill.

Yield: 64 servings