| Ingredient |
Weight |
| prepared pie crust |
|
| pumpkin, solid pack |
44 ounces |
| SPLENDA® No Calorie Sweetener, Granulated |
2.25 ounces |
| brown sugar, packed |
7.75 ounces |
| ginger, ground |
0.5 ounce |
| cinnamon, ground |
0.5 ounce |
| cloves, ground |
0.03 ounce |
| salt |
0.3 ounce |
| half & half |
18 fluid ounces |
| large eggs, lightly beaten |
16 ounces |
| vanilla extract, pure, single fold |
0.5 fluid ounce |
|
PREHEAT conventional oven to 375°F.
PREPARE pie crusts; press out fold lines. Fit pie crust into a 9-inch pie plate according to package directions; fold edges under and crimp.
STIR together pumpkin, SPLENDA® Granulated, brown sugar, ginger, cinnamon, cloves, salt and half & half until blended. Add eggs and vanilla, stirring until blended. Pour filling into pie crusts. Distribute pies in oven for even heating.
BAKE for 50-60 minutes or until set in the center. Cool completely on a wire rack.
Note: Any pie crust can be used with this filling.
|
